Chicken Cordon Bleu

 Chicken Cordon Bleu

 Chicken Cordon Bleu

Absolutely, what an exquisite recipe. The Chicken Cordon Bleu is a culinary masterpiece that never fail to impress. The tender chicken breast filled with delectable ham and melted cheese creates a symphony of flavors in every bite. The crispy breadcrumb coating adds a delightful texture making this dish a true delight for the senses. Whatever you're hosting a special dinner or simply indulging in a gourmet meal the Chicken Cordon Bleu is a wonderful choice that will leave you and your guests in awe. Prepare to be captivated by the magic of this extraordinary recipe. Enjoy every moment of this culinary adventure.

6 skinless, boneless chicken breast halves

6 slices Swiss cheese

6 slices ham

3 tablespoons all-purpose flour

1 teaspoon paprika

6 tablespoons butter

1/2 cup dry white wine

1 teaspoon chicken bouillon granules

1 tablespoon cornstarch

1 cup heavy whipping cream

For 6 -Servings

 1. Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of chicken over the filling and secure with toothpicks. Mix the flour paprika in a small boil and the coat chicken pieces.

 2. The heat butter in a large skillet over medium-high and cook the chicken until browned on all sides. Add the wine and bouillon. Reduce heat to low cover and simmer for 30 minutes until chicken is no longer pink and juices run clear.

3. Remove the toothpicks and transfer the breasts to a warm platter. Blend the cornstarch with the cream in a small bowl and whisk slowly into the skillet. Cook stirring until thickened and pour over the chicken. Serve warm.