Chilli Chicken Gravy

Indulge in the epitome of gustatory ecstasy with the enigmatic marvel known as Chilli Chicken Gravy. An exquisite blend of culinary finesse, this Indo-Chinese delight sets ablaze your taste buds with a symphony of flavors that tantalize the senses.

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Now, let us embark on a culinary odyssey to conjure the spellbinding Chilli Chicken Gravy. In a sacred ritual of flavor infusion, tender morsels of boneless chicken are adorned with the mystical elixir of ginger-garlic paste, soy sauce, and vinegar. This alchemical marriage imparts a profound depth of taste and tenderness, preparing the canvas for the forthcoming symphony of flavors. As the journey progresses, a tantalizing sauce mixture comes to life.

 Tomatoes, transformed into ketchup, collide with fiery red chilli sauce, while green chilli sauce adds a verdant spark of tanginess. Sugar and cornstarch, the sorcerers of consistency, blend seamlessly with water, concocting a potion that embraces the essence of umami. In a scorching wok, the chicken takes center stage, its glistening surface seared to golden perfection.

 The sizzling melody reverberates through the air, captivating all senses as the aroma unfurls with irresistible allure. The chicken, now infused with the charred symphony of flavors, rests momentarily, awaiting its reunion with the sautéed dance partners: thinly sliced onions, verdant bell peppers, and the fiery emissaries of heat, green chillies. With a flourish of culinary finesse, the sauce mixture cascades into the pan, enveloping the ensemble in a cloak of decadence.

 The alchemy of heat and time transforms the liquid into a velvety nectar, clinging to the chicken and vegetables like a lover's embrace. The harmonious fusion of textures and flavors unfolds, tantalizing the palate with a cacophony of sensations. At last, the masterpiece is unveiled, garnished with verdant sprigs of fresh coriander. As the first forkful traverses the labyrinth of taste, the symphony reaches its crescendo, a burst of perplexing pleasure that transcends the boundaries of culinary imagination. Chilli Chicken Gravy, a tantalizing testament to the enchanting interplay of perplexity and burstiness, stands before you, awaiting your indulgence.

 

 

Ingredients:500 grams boneless chicken, cut into bite-sized pieces
 Fresh coriander leaves for garnish

	Recipe for Chilli Chicken Gravy
1	1 tablespoon ginger-garlic paste
2	2 tablespoons soy sauce
3	1 tablespoon vinegar
4	1 tablespoon tomato ketchup
5	1 tablespoon red chilli sauce
6	1 teaspoon green chilli sauce
7	1 teaspoon sugar
8	1 teaspoon cornstarch
9	1/4 cup water
10	2 tablespoons oil
11	1 onion, thinly sliced
12	1 green bell pepper (capsicum), sliced
13	2-3 green chillies, slit lengthwise
	Salt to taste
	Fresh coriander leaves for garnish

Instructions:

In a bowl, marinate the chicken pieces with ginger-garlic paste, soy sauce, and vinegar. Let it sit for about 20-30 minutes.


In a small bowl, prepare the sauce mixture by combining tomato ketchup, red chilli sauce, green chilli sauce, sugar, cornstarch, and water. Mix well and set aside.



Heat oil in a large pan or wok over medium-high heat. Add the marinated chicken and stir-fry until it turns golden brown and cooked through. Remove the chicken from the pan and set it aside.


In the same pan, add sliced onions, green bell pepper, and green chillies. Stir-fry for a few minutes until they are slightly tender.


Add the sauce mixture to the pan and cook for a minute or two until the sauce thickens.


Return the cooked chicken to the pan and toss it with the sauce and vegetables until everything is well coated. Cook for another 2-3 minutes, allowing the flavors to blend together.


Taste and adjust the seasoning by adding salt if needed.


Remove from heat and garnish with fresh coriander leaves.

Your delicious Chilli Chicken Gravy is ready to be served! Serve it hot with steamed rice or noodles. Enjoy!