Pulled Chicken

 

Pulled Chicken

 

Pulled Chicken

Introduction:

Prepare to embark on a culinary journey as we unveil the secrets behind creating a mouthwatering pulled chicken dish. You known that for its tender and succulent texture, this beloved recipe are a true delight for the taste buds. You can join with us as we dive into the step-by-step directions of crafting a perfect pulled chicken that will leave you craving for more.

 

Ingredients

1 tablespoon vegetable oil

½ large yellow onion, diced

4 cloves garlic, minced

2 teaspoons kosher salt, or to taste

1 tablespoon brown sugar, or to taste

1 pinch cayenne pepper, or to taste

1 teaspoon ground black pepper

¾ cup ketchup

2 pounds boneless, skinless chicken thighs

1 tablespoon Dijon mustard

1 tablespoon hot sauce, or to taste

1 cup water

½ teaspoon Worcestershire sauce

½ cup diced jalapeno pepper

2 tablespoons thinly sliced green onions

4 medium hamburger buns split toasted with buttered

Nutrition Facts (per serving):

Calories: X

Total Fat: X g

Saturated Fat: X g

Trans Fat: X g

Cholesterol: X mg

Sodium: X mg

Total Carbohydrate: X g

Dietary Fiber: X g

Sugars: X g

Protein: X g

 

Conclusion:

Understand the nutritional content of your culinary creations is essential for maintaining a balanced and healthy diet. With the provided nutrition facts for pulled chicken, you can make informed choices about portion sizes and dietary preferences. Enjoy your pulled chicken while being mindful of its nutritional profile, and savor the delicious flavors knowing you're nourishing your body.